Sheet Pan Sausage Peppers and Onions

Sheet Pan Sausage, Peppers, and Onions

Sheet Pan Sausage, Peppers, and Onions


45 minutes

Details
  • Servings:   4
  • Calories:   407
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 large bell peppers in assorted colors, cut into 1-inch chunks
  • 1 large red onion , cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound uncooked sweet or hot Italian sausage
  • Fresh parsley or basil leaves for garnish, chopped (optional)
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