veg noodles recipe

Ingredients

• * 150 to 200 gram noodle, whole wheat or plain flour
• * 1.5 litre water, 5 to 6 cup water
• * 1/2 teaspoon oil
• * 1/2 teaspoon salt
• * some water for rinsing noodle
• other ingredient veg noodle:
• * 1 cup shredded cabbage
• * 1 medium to large carrot julienned or shredded (gajar) or 1/2 cup
• shredded carrot
• * 2 to 3 medium spring onion finely chopped (hara pyaaz) or 1/3 cup
• chopped spring onion
• * 8 to 10 french bean thinly sliced diagonally or finely chopped
• * 1 small to medium capsicum julienned or finely chopped (green bell
• pepper or shimla mirch) or 1/3 cup sliced capsicum
• * 3 to 4 clove garlic finely chopped (lahsun) or 1 teaspoon finely
• chopped garlic
• * ginger finely chopped (adrak) or 1 teaspoon finely chopped
• ginger
• * 1 to 2 tablespoon soy sauce or a required
• * 1 to 2 teaspoon finely chopped celery or 1 teaspoon chopped

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