veg noodles recipe

veg noodles recipe

veg noodles recipe


Serves 4

Details
  • Servings:   4
  • Calories:   235
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • * 150 to 200 gram noodle, whole wheat or plain flour
  • * 1.5 litre water, 5 to 6 cup water
  • * 1/2 teaspoon oil
  • * 1/2 teaspoon salt
  • * some water for rinsing noodle
  • other ingredient veg noodle:
  • * 1 cup shredded cabbage
  • * 1 medium to large carrot julienned or shredded (gajar) or 1/2 cup
  • shredded carrot
  • * 2 to 3 medium spring onion finely chopped (hara pyaaz) or 1/3 cup
  • chopped spring onion
  • * 8 to 10 french bean thinly sliced diagonally or finely chopped
  • * 1 small to medium capsicum julienned or finely chopped (green bell
  • pepper or shimla mirch) or 1/3 cup sliced capsicum
  • * 3 to 4 clove garlic finely chopped (lahsun) or 1 teaspoon finely
  • chopped garlic
  • * ginger finely chopped (adrak) or 1 teaspoon finely chopped
  • ginger
  • * 1 to 2 tablespoon soy sauce or a required
  • * 1 to 2 teaspoon finely chopped celery or 1 teaspoon chopped
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