Baked Pepperoni Dip

Baked Pepperoni Dip

Baked Pepperoni Dip


1 hour

Details
  • Servings:   80
  • Calories:   76
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 2 cups mayonnaise
  • 1 (4 ounce) can diced green chile peppers, drained
  • 0.5 cup diced red onion
  • 2 jalapeno peppers, seeded and chopped, or more to taste
  • 10 slices pepperoni sausage, or as needed
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam