Root Beer Rocks

Root Beer Rocks

Root Beer Rocks

By tastykitchen.com
50 minutes

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Details
  • Servings:   8
  • Calories:   563
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 Tablespoons Yeast
  • 2 cups Warm Water
  • ⅓ cups Sugar
  • 6 cups Flour
  • 1 teaspoon Salt
  • ¼ cups Oil
  • 1 jar Pizza Or Spaghetti Sauce
  • 1 package Mozzarella Cheese Sticks
  • 1 package Pepperoni Or Canadian Bacon
  • Melted Butter, For Brushing Tops
  • 1 container Parmesan Cheese
  • Garlic Salt, For Sprinkling
Instructions

Root Beer Rocks serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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