La Condesas Alma Blanca Recipe

Ingredients

• For the Habanero Infused Tequila:
• Half a habanero pepper with seeds and membranes removed
• 1 cup blanco tequila, such as Siembra Azul
• For the Hibiscus Salt:
• 1 1/2 ounce by weight (about 1/2 cup) dried hibiscus flower (see note)
• 3 tablespoons coarse Hawaiian red sea salt (see note)
• 6 tablespoons coarse grey sea salt (see note)
• 1/4 cup kosher salt
• 2 tablespoons white granulated sugar
• For the Cocktail:
• Lemon wedge
• 1 1/2 ounces fresh sweet corn kernels, by weight
• 2 ounces habanero infused tequila
• 1/2 ounce Domaine de Canton ginger liqueur
• 1 1/2 ounces fresh lemon juice (from about 2 lemons)
• 1/2 ounce freshly pressed pineapple juice
• 1/2 ounce organic agave nectar
• Absinthe in a mister for garnish

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