Sausage and Greens Sheet Pan Dinner

Sausage and Greens Sheet-Pan Dinner

Sausage and Greens Sheet-Pan Dinner


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1½ lb. micro potatoes (about 1" in diameter) or new potatoes, cut into 1" pieces
  • ½ cup extra-virgin olive oil, divided
  • 1¾ tsp. kosher salt, divided
  • ½ tsp. freshly ground black pepper, divided
  • 1 lb. (about 4 links) uncooked sweet or spicy Italian sausage
  • 3 Tbsp. sherry or red wine vinegar
  • 1½ tsp. Dijon mustard
  • 1½ tsp. honey
  • 1 large bunch Tuscan kale or collard greens, stems removed, leaves torn into large pieces
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