Sausage and Greens Sheet Pan Dinner

Ingredients

• 1½ lb. micro potatoes (about 1" in diameter) or new potatoes, cut into 1" pieces
• ½ cup extra-virgin olive oil, divided
• 1¾ tsp. kosher salt, divided
• ½ tsp. freshly ground black pepper, divided
• 1 lb. (about 4 links) uncooked sweet or spicy Italian sausage
• 3 Tbsp. sherry or red wine vinegar
• 1½ tsp. Dijon mustard
• 1½ tsp. honey
• 1 large bunch Tuscan kale or collard greens, stems removed, leaves torn into large pieces

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