Chicken Primavera

Ingredients

• 3 cloves garlic
• 1 pound zucchini (2 small or 1 large)
• 1 pound asparagus
• 1 cup frozen peas
• 4 medium boneless, skinless chicken breasts (2 to 2 1/2 pounds total)
• 2 teaspoons kosher salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 2 tablespoons olive oil, divided
• 1 pint cherry tomatoes
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1 cup heavy cream
• 3/4 cup low-sodium chicken broth
• 5 ounces baby spinach (about 5 packed cups)

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