Sheet Pan Cauliflower Nachos

Sheet Pan Cauliflower Nachos

Sheet Pan Cauliflower Nachos


32 minutes

Details
  • Servings:   4
  • Calories:   496
  • Protein:   22g
  •  
  • Fiber:   16g
  • Sugar:   9g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 medium head cauliflower (about 1 1/2 pounds)
  • 1 large bell pepper , any color
  • 1/2 large yellow or red onion
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning (see recipe note)
  • 1/2 teaspoon kosher salt , or to taste
  • 1/2 (15-ounce) can black or pinto beans , drained and rinsed ( 3/4 cup )
  • 1 to 1 1/2 cups shredded Monterey Jack or cheddar cheese
  • 1 1/2 cups shredded lettuce or thinly sliced cabbage
  • 1/2 lime
  • 1 large avocado, diced, or 1/2 cup guacamole
  • 1/3 cup salsa or pico de gallo
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