Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- 1 tsp. Italian seasoning
- 1 tbsp. butter
- 0.333 c. white wine
- 0.25 c. low-sodium chicken broth
- 0.5 lb. asparagus, cut into 2" pieces
- 1 c. cherry tomatoes
- 1 tbsp. heavy cream
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