Ingredients
- 2 pounds ripe tomatoes, cored and chopped
- 2 medium jalapeños, seeded, if desired, and chopped
- ½ cup chopped onion
- 2 cloves garlic, chopped
- 1 tablespoon avocado oil
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- 4 large eggs
- 8 corn tortillas, warmed
- Chopped fresh cilantro and/or crumbled cotija cheese for garnish
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