Sheet Pan Zucchini Pizza

Ingredients

• 1 (8-ounce) zucchini, thinly sliced crosswise (2 cups)
• ⅛ teaspoon salt
• 1 pound whole-wheat pizza dough, at room temperature
• 2 tablespoons extra-virgin olive oil, divided
• ½ teaspoon ground pepper, divided
• 4 ounces fresh ovolini mozzarella cheese, thinly sliced
• 1 small thin-skinned lemon, ends trimmed, seeded and very thinly sliced
• ¼ cup crumbled feta cheese
• 2 cloves garlic, thinly sliced
• ¼ cup chopped fresh basil leaves

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