Dining Down Under Mini Vietnamese Pork Buns
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 packet of 10 soft, slightly sweet buns (from Asian grocer)
- Half jar mayonnaise
- ½ white radish, peeled and cut into matchsticks
- 1 carrot, peeled and cut into matchsticks
- 1 continental cucumber, cut into matchsticks
- 250 grams sliced mixed Roast Belly Pork with Crackling and Chinese Roast Pork [Cha Sui] (from specialist Chinese shop or restaurant)
- Half bunch fresh mint
- Half bunch fresh coriander
- 3 Birds Eye chillies, seeds removed and thinly sliced (optional)
- Soya sauce
Instructions
Dining Down Under - Mini Vietnamese Pork Buns serves 8 original recipe by Honest Cooking.
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