Soufflé au chocolat
Soufflé au chocolat is a gluten free recipe with 8 servings. For $1.06 per serving, this
Pain au Lait
Details
- Servings: 8
- Dish: bread
Cuisine
- french
Ingredients
- 150ml (5½ fl oz) lukewarm full-fat milk
- 5g fast-action yeast
- 275g (9¾ oz) plain flour
- 75g (2½ oz) strong bread flour
- 45g (1¾ oz) sugar
- 1 tsp salt
- 75g (2½ oz) unsalted butter, softened
- 1 large free-range egg, beaten, plus extra for glazing
- nibbed sugar (pearl sugar), for sprinkling
Instructions
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