Catfish au Lait

Catfish au Lait

Catfish au Lait

By Food Network
24 minutes

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Details
  • Servings:   4
  • Calories:   288
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • french
Comments
Ingredients
  • 1 (12-ounce) can evaporated milk
  • 1 teaspoon crab boil seasoning (recommended: Old Bay)
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons kosher salt
  • 1/2 onion, thinly sliced
  • 3 to 4 catfish fillets
Instructions

Catfish au Lait serves 4 original recipe by Food Network.

View original preparation instructions

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