Chorizo chickpea stew
Ingredients
- 4 cooking chorizo sausages, cut into thick slices
- 1 red onion sliced
- 2 garlic cloves sliced
- 1 tsp smoked paprika
- 1 tsp cumin seed
- 400g can cherry tomato
- juice 1 lemon
- 400g can chickpea drained
- 1 handful flat-leaf parsley chopped
- sourdough to serve
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