Shrimp Fettuccine Primavera

Ingredients

• 6 oz fettuccine, broken in half
• 8 oz uncooked deveined peeled medium shrimp
• 1 1/2 cups 1-inch pieces fresh asparagus (6 oz)
• 1 medium red bell pepper, cut into thin 2-inch strips
• 1 container (6 oz) Greek Fat Free plain yogurt
• 1/4 cup milk
• 1/4 cup finely shredded fresh Parmesan cheese
• 1 teaspoon grated lemon peel
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon garlic-pepper blend

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag