Gravlax With Blinis Cured Salmon With Thin Pancakes

Ingredients

• FOR THE GRAVLAX:
• 3 tbsp. finely chopped dill
• 2 tbsp. kosher salt
• 1 tbsp. ground white peppercorns
• 1 tbsp. sugar
• 1 skin-on, whole salmon fillet (about 2½ lbs.)
• 3 tbsp. aquavit or cognac
• FOR THE BLINIS:
• 4 eggs
• 1 cup sour cream
• ½ cup flour
• 1 tsp. kosher salt
• ¼ tsp. baking soda
• Crème fraîche and chopped fresh chives or dill, for serving

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