Fettuccine Alfredo Primavera

Ingredients

• 18 ounces fresh fettuccine or 12 ounces dried
• 1/4 cup olive oil divided
• 2 cloves garlic minced
• 1 small onion chopped
• 1 medium zucchini chopped
• 1 red bell pepper diced
• 1 yellow bell pepper diced
• 1/2 cup portabello mushrooms sliced
• 4 ounces cream cheese at room temp
• 1 cup heavy cream
• 1 1/4 cups parmesan
• salt & black pepper to taste
• 1/2 teaspoon freshly grated nutmeg

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