Fettuccine Alfredo Primavera
Ingredients
- 18 ounces fresh fettuccine or 12 ounces dried
- 1/4 cup olive oil divided
- 2 cloves garlic minced
- 1 small onion chopped
- 1 medium zucchini chopped
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1/2 cup portabello mushrooms sliced
- 4 ounces cream cheese at room temp
- 1 cup heavy cream
- 1 1/4 cups parmesan
- salt & black pepper to taste
- 1/2 teaspoon freshly grated nutmeg
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