Chile Eggplant Mazemen Ramen with Pork Belly

Chile-Eggplant Mazemen Ramen with Pork Belly

Chile-Eggplant Mazemen Ramen with Pork Belly

By Food & Wine
5 hours

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Details
  • Servings:   8
  • Calories:   606
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 pounds meaty pork belly (1 piece skinless)
  • 1 tablespoon canola oil
  • Kosher salt
  • Freshly ground black pepper
  • 3 cups chicken stock or low-sodium broth
Instructions

Chile-Eggplant Mazemen Ramen with Pork Belly serves 8 original recipe by Food & Wine.

View original preparation instructions

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