Black Seed Oatcakes

Black Seed Oatcakes

Black Seed Oatcakes


Serves 16

Details
  • Servings:   16
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   cereals
Cuisine
  • mediterranean
Ingredients
  • 35 g extra-virgin cold-pressed rapeseed oil, plus more for the tin (pan) (1 1/4 ounce/keeping to tablespoon), canola
  • 100 g rolled oats, (3 1/2 ounce/generous one cup)
  • 40 g oat bran, (1 1/2 ounce/1/2 cup)
  • 15 g poppyseeds, (1/2 ounce/1 tablespoon)
  • 10 g black sesame seeds, (1/4 ounce/2 teaspoon)
  • 1 teaspoon nigella seeds, optional
  • 1/2 teaspoon sea salt flakes
  • 6 tablespoons Water, cold, plus more to shape
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