Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Zucchini Frita with Charred Tomato Salsa
Details
- Servings: 6
- Dish: main course
Cuisine
- mexican
Ingredients
- 10 plum tomatoes
- 1 tablespoon olive oil
- Kosher salt
- 6 cloves garlic
- 1 jalapeno, stemmed and split
- 1/4 cup chopped fresh cilantro
- 2 teaspoons lime juice
- 1 red onion, cut into small dice
- 3 zucchini (colors can vary)
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 2 Cuban buns
- 1 tablespoon butter
- Canned fried potato sticks, for topping
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