Zucchini Frita with Charred Tomato Salsa

Ingredients

• 10 plum tomatoes
• 1 tablespoon olive oil
• Kosher salt
• 6 cloves garlic
• 1 jalapeno, stemmed and split
• 1/4 cup chopped fresh cilantro
• 2 teaspoons lime juice
• 1 red onion, cut into small dice
• 3 zucchini (colors can vary)
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 2 Cuban buns
• 1 tablespoon butter
• Canned fried potato sticks, for topping

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