Basil Marinated Grilled Chicken
Basil Marinated Grilled Chicken is a gluten free, dairy free, paleolithic, and primal recipe with
Marinated Chickpea and Artichoke Antipasto
Ingredients
- 2 cups cooked chickpeas, canned is ok
- 4 fresh cooked artichoke hearts, each one cut into quarters. Frozen is ok.
- 2 roasted, peeled red bell peppers
- 1 large clove garlic, crushed
- 1/3 cup good quality extra virgin olive oil
- 2 tablespoons red wine or sherry vinegar
- zest and juice of 1/2 lemon
- 3 tablespoons chopped fresh basil and Italian parsley
- salt and black pepper to taste
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