Rosti with Gravlax Caper Berries and Horseradish Cream

Rosti with Gravlax, Caper Berries and Horseradish Cream

Rosti with Gravlax, Caper Berries and Horseradish Cream


Serves 4

Details
  • Servings:   4
  • Dish:   main course, starter
Cuisine
  • american
Ingredients
  • 1 1/4 pounds Russet potatoes, scrubbed and roughly peeled
  • 4 tablespoons unsalted butter, melted
  • kosher salt and fresh ground white pepper
  • 2 tablespoons grapeseed oil
  • 1/3 cup cultured sour cream
  • 2 teaspoons prepared horseradish
  • 4 pieces gravlax-style smoked salmon
  • 4 caper berries
  • 1 tablespoon fresh chives minced
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