Horseradish Parsnip and Potato Rosti

Horseradish Parsnip-and-Potato Rosti

Horseradish Parsnip-and-Potato Rosti


Serves 4

Ingredients
  • 1 3/4 cups Idaho potatoes
  • 1 cup parsnips
  • 4 teaspoons horseradish
  • 1/2 teaspoon coarse salt
  • 2 tablespoons unsalted butter, divided
  • Fried eggs, for serving
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