Bacon Wrapped Egg Cups with Horseradish and Cheddar
Bacon Wrapped Egg Cups with Horseradish and Cheddar is a gluten free, primal, and ketogenic recipe
Horseradish Parsnip and Potato Rosti
Details
- Servings: 4
- Dish: starter
Cuisine
- american
Ingredients
- 1 3/4 cups Idaho potatoes
- 1 cup parsnips
- 4 teaspoons horseradish
- 1/2 teaspoon coarse salt
- 2 tablespoons unsalted butter, divided
- Fried eggs, for serving
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