Horseradish Parsnip and Potato Rosti

Horseradish Parsnip-and-Potato Rosti

Horseradish Parsnip-and-Potato Rosti


Serves 4

Details
  • Servings:   4
  • Calories:   147
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 3/4 cups Idaho potatoes
  • 1 cup parsnips
  • 4 teaspoons horseradish
  • 1/2 teaspoon coarse salt
  • 2 tablespoons unsalted butter, divided
  • Fried eggs, for serving
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