Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Delmonico Potatoes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 8 medium potatoes ( Yukon gold or red-skinned, diced 1/2-inch cubes)
- 6 tablespoons butter (divided)
- 4 tablespoons flour
- 2 cups milk (half-and-half, or light cream)
- Kosher salt (to taste)
- White pepper (or freshly ground black pepper, to taste)
- 1 cup shredded Gruyere (or Swiss cheese , or mild cheddar)
- 1 cup soft breadcrumbs
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