Ingredients
- 2 lbs yukon gold potatoes skin on, large dice
- 4 tbs unsalted butter
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 2 tbs finely chopped leeks
- 1 small onion finely diced
- 1 large clove garlic finely diced or put through a press
- 4 tbs flour
- 3 cups half and half see NOTES
- 1/2 cup heavy cream
- 1/8 tsp ground nutmeg
- 1 tsp salt
- Pinch black pepper
- 1 cup diced white American cheese divided
- 3 tbs grated parmesan cheese divided
Personal Notes
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