Ingredients
- 2 tbsp. white peppercorns
- 1 tbsp. fennel seeds
- 1 tbsp. caraway seeds
- 2⁄3 cup kosher salt
- 1⁄3 cup sugar
- 2 lb. center-cut, skin-on salmon filet
- 1 cup dill sprigs, plus 1/3 cup chopped dill
- 1⁄4 cup aquavit (optional)
- Mustard-Dill Sauce
Personal Notes
Comments