Gluten Free Chocolate Tahini Brownies
Ingredients
- 3 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 6 ounces bittersweet chocolate, coarsely chopped
- 3 tablespoons virgin coconut oil
- 4 tablespoons tahini (such as Soom), divided
- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup (packed) light brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 tablespoon light agave syrup (nectar)
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