Grilled Swordfish with Tomatoes and Oregano

Grilled Swordfish with Tomatoes and Oregano

Grilled Swordfish with Tomatoes and Oregano

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   597
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup plus 2 Tbsp. extra-virgin olive oil, plus more for grill
  • 2 Tbsp. pine nuts
  • 2 (12-oz.) swordfish steaks, about 1" thick
  • Kosher salt, freshly ground pepper
  • 1/4 cup red wine vinegar
  • 2 Tbsp. drained capers, finely chopped
  • 1 Tbsp. finely chopped oregano, plus 2 sprigs for serving
  • 1/2 tsp. honey
  • 2 large ripe heirloom tomatoes, halved, thickly sliced
Instructions

Grilled Swordfish with Tomatoes and Oregano serves 4 original recipe by Epicurious.

View original preparation instructions

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