Pistachio Crusted Scallops
Ingredients
- 2 tablespoons (¼ stick) unsalted butter, divided
- 2 tablespoons unsalted, shelled raw natural pistachios
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh thyme
- 8 large sea scallops, side muscle removed
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon grapeseed oil
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