Scallop Mango Ceviche
Ingredients
- 1 pound dry sea scallops, tough white muscle removed (see Note)
- 1/3 cup lime juice
- 3/4 cup thinly sliced chile peppers, such as poblanos or jalape
- 3/4 teaspoon salt
- 1/3 cup very thinly sliced red onion
- 2 ripe mangoes, peeled and chopped, divided
Organization Tags
Tags easily organize your Recipe Library
Comments