Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Scallop Mango Ceviche
Ingredients
- 1 pound dry sea scallops, tough white muscle removed (see Note)
- 1/3 cup lime juice
- 3/4 cup thinly sliced chile peppers, such as poblanos or jalape
- 3/4 teaspoon salt
- 1/3 cup very thinly sliced red onion
- 2 ripe mangoes, peeled and chopped, divided
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