Baked Israeli Chicken in Citrus Juice
Details
- Servings:   4
- Diet:   Low-Fat
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- middle eastern
Ingredients
- 2 each Chicken Breasts, split; thighs, and legs, skin on
- 1 Pink or White Grapefruit
- 2 to 4 Oranges that are juicy
- 1 to 2 Lemon- Meyer or Eureka
- 1 lime
- 1/4 cup Honey
- 1/2 to 1 teaspoons Crushed Red Pepper Flakes
- 1/2 teaspoon each sea salt and fresh pepper
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