Magnus Nilssons Gravlax
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- nordic
Ingredients
- 2 1/4 pounds salmon fillet, skin on, pin bones removed and patted dry
- 4 tablespoons salt
- 4 tablespoons sugar
- 20 white peppercorns, coarsely crushed
- 1 bunch dill, stalks and fronds separated
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