Foie Gras with Caramelized Fruits
Ingredients
- 6 ounces foie gras
- 2 tablespoons butter
- 4 tablespoons raw brown sugar
- 1/2 cup trockenbeerenauslese sweet wine, plus 1/2 cup
- 1 apple, peeled, cored, cut into 12 sections
- 3 apricots, cut in half, stones removed
- 1/2 cup grapes
- 1 cup red wine
- 1 cup mulberries
- Salt
- Freshly ground pepper
- Flour, for dredging
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