Italian Meatloaf

Italian Meatloaf

Italian Meatloaf


Serves 16

Details
  • Servings:   14
  • Calories:   340
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 slices white sandwich bread
  • 1 small yellow onion
  • 1 stalk celery
  • 3 cloves garlic
  • 1 medium carrot
  • 1 small bunch fresh parsley
  • 4 ounces low-moisture mozzarella cheese, shredded (about 1 cup)
  • 1 ounce Parmesan cheese, finely grated (about 1/2 firmly packed cup grated on a Microplane or 1/3 cup store-bought)
  • 1 1/2 pounds lean ground beef (90% lean)
  • 1 pound ground pork
  • 1 (24-ounce) jar store-bought or homemade marinara sauce (about 3 cups), divided
  • 1 large egg
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
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