Chole

Ingredients

• 1 large yellow onion
• 2 tablespoons vegetable, canola, or grapseed oil
• 4 large cloves garlic
• 1 (1-inch) piece ginger
• 2 (about 15-ounce) cans chickpeas
• 1 teaspoon kosher salt, divided, plus more as needed
• 1 3/4 cups plus 2 tablespoons water, divided, plus more as needed
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1/2 teaspoon ground cayenne
• 1/2 teaspoon ground turmeric
• 3 tablespoons tomato paste
• 1/4 cup loosely packed fresh cilantro leaves and tender stems (optional)
• 1/2 medium lime, plus more as needed
• Steamed rice or warm flatbreads, for serving

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