Ingredients
                        - 1 cup chole soaked overnight
- 2 medium tomatoes – pureed
- 2 large onions- thinly sliced
- 1 tsp Jeera
- 1 tbsp each Ginger garlic paste
- 2 tbsp Chole masala (any brand that mainly contain anardana as an
- ingredient)
- 1 1/2 tbsp Red chilli powder
- 1 tsp Haldi powder
- Salt-to taste
- 1 1/2 tbsp Besan
- 1 Badi elaichi
- 1 inch Cinnamon
- 2 Cloves
Personal Notes 
                        
                        
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