Dhaba Style Urad Dal

Ingredients

• 1 cup white urad dal (split black gram)
• 5 cups water
• ½ tsp turmeric
• Salt
• 1 tbsp butter
• 1 tsp cumin seeds
• ½ tsp ginger garlic paste
• 2 green chillies, slit lengthwise
• 1 small onion, minced
• 1 small tomato, chopped
• ¼ cup tomato puree
• 2 tsp dhabba tadka mix
• Juice of one lemon
• 1 tbsp cumin seeds
• 1½ tbsp coriander seeds
• 1 tsp fennel seeds (saunf)
• 1 tsp whole cloves
• ½ inch cinnamon stick
• ½ tsp kashmiri red chilli powder
• ¼ tsp ground mace (javitri powder) [i didn't use any]
• 1 tsp turmeric powder

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