Dal Tadka Dhaba Style Recipe

Ingredients

• 1 cup yellow moong dal (split yellow gram)
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 2 green chilies, chopped
• 1/2 teaspoon ginger, finely chopped
• 1 /2 teaspoon garlic, finely chopped
• 3 pods of garlic
• 1/2 teaspoon cumin seeds (jeera)
• 1 teaspoon red chilli powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1 teaspoon kasuri methi (fenugreek leaves), crushed
• 1 tablespoon cooking oil
• 2 tablespoon fresh coriander leaves, finely chopped
• Salt to taste

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