Aloo chole

Ingredients

• 2 tbsp vegetable oil
• ¼ small red onion, finely chopped
• 200g new potatoes, boiled, peeled and halved
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp ground turmeric
• ½ tsp chilli powder
• 400g can chickpeas, drained and rinsed
• ½ tsp tomato purée
• 1cm piece of ginger, peeled and finely chopped
• ½ small bunch of coriander, leaves picked and roughly chopped
• ½ tsp garam masala
• ½ green chilli, thinly sliced, to garnish
• basmati rice, naan or chapatis, to serve

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