Chile Garlic Kulcha
Details
- Servings: 5
- Dish: main course
Cuisine
- central europe
Ingredients
- ¼ cup plain whole-milk yogurt
- 2 Tbsp. lukewarm whole milk
- 1 Tbsp. ghee or clarified butter, melted
- ½ tsp. sugar
- 5 tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt, divided
- ½ tsp. baking powder
- ¼ tsp. baking soda
- 2 cups (250 g) all-purpose flour, plus more for surface
- ¼ cup finely chopped garlic (about 10 cloves)
- 1 Tbsp. crushed red pepper flakes
- Kashmiri chile powder or paprika (for sprinkling)
- 2 Tbsp. plus 1½ tsp. chopped cilantro, divided
- Melted unsalted butter (for serving)
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