French Inspired Poblano Crepe ‘Enchiladas’
If you have roughly 45 minutes to spend in the kitchen, French Inspired Poblano Crepe ‘Enchiladas’
Inspired by Alton Brown: Turkey Salad Thanksgiving Sandwich
Ingredients
- 6 hard-boiled eggs, cooled and peeled
- 1/4 Cup mayonnaise
- 1 Teaspoon Dijon mustard
- 1/4 Teaspoon lemon juice
- 1/4 Teaspoon salt
- 1 Teaspoon black pepper
- 1/4 Teaspoon chopped sage
- 1 Pinch of sugar
Instructions
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