Ingredients
- 2 tablespoons mustard powder
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups grated sharp Cheddar
- 2 sheets frozen puff pastry, such as Dufour, thawed
- Three 11-ounce, 4-count packages uncured beef franks, preferably Niman Ranch, hot dogs cut into thirds
- 2 tablespoons yellow mustard
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