Steamed mussels

Ingredients

• 500g/1 lb 2oz fresh mussels
• 2 tsp garlic, finely chopped
• 1 tbsp fresh root ginger, finely chopped
• 1 tsp chilli bean sauce
• 1 tbsp Shaoxing rice wine or dry sherry
• 1 tbsp light soy sauce
• 2 tsp dark soy sauce
• 2 fresh red chillies, seeded and chopped
• 3 tbsp spring onions, finely shredded
• 3 tbsp groundnut or peanut oil
• fresh coriander sprigs, to garnish

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