Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Lentils in Herb Arugula Yogurt
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 cup brown lentils
- 5 ounces baby arugula
- 1 cup parsley leaves
- 2 tablespoons tarragon leaves
- 2 tablespoons mint leaves
- 1/2 cup plain low-fat yogurt
- 1/2 pound cucumber—peeled, seeded and coarsely shredded
- Salt and freshly ground pepper
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