Rosé Steamed Mussels
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 2 shallots, minced
- 1/2 teaspoon crushed red pepper
- 1 cup rosé wine
- 6 pounds mussels, scrubbed and debearded
- 3 tablespoons unsalted butter
- Salt and freshly ground pepper
- 2 tablespoons coarsely chopped flat-leaf parsley
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