Steamed mussels with leeks thyme bacon

Steamed mussels with leeks, thyme & bacon

Steamed mussels with leeks, thyme & bacon

By BBC Good Food
35 minutes

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Details
  • Servings:   2
  • Calories:   870
  • Protein:   58g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   52g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 750g mussel
  • 25g butter
  • 6 rashers smoked streaky bacon, chopped into small pieces
  • 2 small leek, sliced on the diagonal
  • handful thyme sprigs
  • small glass cider or white wine
Instructions

Steamed mussels with leeks, thyme & bacon serves 2 original recipe by BBC Good Food.

View original preparation instructions

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