Steamed Mussels with Fennel and Tarragon
Ingredients
- 1 tablespoon olive oil
- 1 small fennel bulb, finely chopped
- 2 medium shallots, finely chopped
- 2 garlic cloves, finely chopped
- Kosher salt
- 2 pounds mussels, scrubbed, debearded
- 1 cup Italian beer
- 3 tablespoons unsalted butter, room temperature
- 2 tablespoons chopped tarragon
- Toasted slices of country-style bread (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments