Steamed Mussels in White Wine recipes
Ingredients
- 1 large shallot, finely chopped
- 1/4 onion, finely chopped (about 1/3 cup)
- 1/4 cup dry white wine
- 3 1/2 tablespoons unsalted butter, cut into 1/2" cubes
- 1 tablespoon white wine vinegar
- 4 1/2 pounds mussels, scrubbed, debearded
- freshly ground black pepper
- 2 tablespoons chopped flat-leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments