Steamed Mussels
Ingredients
- 2 tablespoons minced garlic
- 2 tablespoons minced leeks
- 2 tablespoons thinly sliced red onion
- Oil, for sweating the vegetables
- 1 pound cleaned mussels
- 1 cup white wine
- 3 tablespoons butter, cubed
- 1 tablespoon chopped thyme
- Salt and pepper
- Crusty bread, for serving
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